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Strawberry is a fruit that many people like. Its products, strawberry syrup, strawberry powder, strawberry jam, etc. are very popular among the public and are therefore very popular in the market. They are an excellent source of vitamin C and manganese and also contain the right amount of folic acid and potassium. Strawberry is rich in antioxidants and plant compounds that are good for heart health and blood sugar control. Strawberry also contains pectin and rich dietary fiber to help digestion. Strawberry syrup retains the original taste of the strawberry. Our company uses fresh raw materials in production to eliminate

Honey has been left for a long time, why is there a layer of white substance under the honey? What is it? Is it sugar? DELI FOODS Answer: Hello, the white substance is not sugar. This is the crystallization of honey, which means that the glucose in honey becomes crystalline at low temperatures. Crystallization of Honey Honey crystallization is a problem often encountered in the process of eating honey. As time goes by and the temperature changes, honey tends to change from liquid to crystalline, and the color changes from amber to light. This change in honey often causes some

What is the pea protein powder? Pea protein powder is made by extracting protein from yellow peas. Pea protein is obtained by a process including the dry phase and the liquid phase. First, during the drying process, the pea shell (mainly composed of insoluble fibers) is removed mechanically. After grinding, flour containing soluble fiber, starch and protein was obtained. Pea protein is water-soluble, so it is separated from fiber and starch by wet filtration and centrifugation. From this solution, there are two ways to obtain the protein isolate: One is to precipitate protein to isoelectric point at high temperature. It

Brown rice syrup is a sweetener made from rice starch and is not genetically modified. Brown rice syrup is suitable for natural foods, beverages, and syrups (flavored/unscented). Brown rice syrup has a honey-like consistency and a mild creamy candy flavor and is the best alternative to honey in vegetarian cooking. Rice syrup contains little or no fructose, and rice syrup, which consumes only a limited amount of fructose, is well absorbed. Rice syrup is enriched with a compound classified as a sugar which is decomposed by boiling rice starch and saccharifying enzyme, then filtered from the liquid and reduced to