First, prepare a container of tomato sauce (jar) and match it with a stopper. Wash the inside and outside of the bottle, put clean water, put it in a pot with water for 10 minutes, then take the bottle out of the water and put it on the pot stand.
Second, make tomato sauce.
Pure tomato sauce: Wash the tomatoes (appropriate amount), remove them, crush them with a knife, and then boil them in a pan; after a few minutes, wait for the tomatoes to cool, stir with a spoon and put in the bottles.
Thick tomato sauce (raw material: 2000g of tomato, 400g of white sugar, 150ml of white vinegar, 50g of salt, 15g of allspice, the amount of onion, garlic, and pepper). First select the mature tomato without decay and pest-free, then steam it in a steamer, remove it, peel it, crush it, and then filter the seed with clean gauze to leave the meat. Put the spice in white vinegar. Powder, soak for 2 hours, then add white sugar, salt, completely dissolve, mix well, pour into the tomato pulp; finally mix a little onion, garlic, pepper and tomato sauce and mix well, and Put it into a pot and cook it on a warm fire. Rinse it into a thick paste. Place it in a clean, dry glass bottle, seal it, and store it in a cool, dry place.
Western-style tomato sauce (raw material: 2000 grams of fresh tomatoes, olive oil, garlic, onion, the appropriate amount, rum, water, sugar, salt, pepper, each a little). Wash the fresh tomatoes, put them in a casserole, boil them, peel them, remove the seeds, and put them into a blender to break them. Put the olive oil in the pot and heat them. Add the garlic and the onions and stir-fry until the onions become soft. Add the crushed tomato thick paste; stir-fry, add bay leaf, rum, water, sugar, salt, pepper, season over medium heat until the broth thickens, make the tomato sauce.
Italian tomato sauce: Wash the tomatoes, crush them, crush them until ready to use, chop the garlic for use, chop the onions and smash until use; add the oil to the pan, add the garlic to the stir-fry, add the onion and fry until the onion is discolored; Boil in to the desired consistency. Add the right amount of sugar, a little salt, and mix well. After cooling, put in a bottle to preserve the tomato sauce.
Finally, the preservation of the tomato sauce.
- It is recommended to use a glass container with a lid that can be sealed and sealed with high heat resistance. Wash it with boiling water before use and keep the bottle dry.
- When taking ketchup from the bottle, use a clean and water-free spoon. It is best to eat as much as you can. After taking it out, cover the bottle cap tightly.