Maltose syrup is a traditional sweet with a history of 2,000 years. The palate is sweet and creamy can be eaten directly. It is also an essential ingredient for making cakes and sweets.
Eating maltose can improve a series of cardiovascular diseases such as hypertension and arteriosclerosis caused by high blood lipids; Reduce the burden on the liver, prevent various chronic diseases and cancers, etc; It can effectively prevent and improve toxins in the body and make the skin bright and slow to age; Promote the synthesis of vitamins to increase the body’s metabolism, enhance immunity and disease resistance; Promote the absorption of calcium, magnesium, zinc and other minerals and proteins, improve malnutrition, Promotes development, prevents osteoporosis; Promotes intestinal motility, eliminates intestinal waste, prevents and improves constipation, diarrhea and acne.
Maltose syrup is used in confectionery production, has a significant effect on extending product shelf life and heat resistance; Candy products produced with pure maltose syrup have good toughness, high transparency and can reduce the viscosity of candies and improve the flavor of products; When used in cold beverage production, it can improve product taste, improve product quality, reduce production costs; Used in cakes, bread, baked goods and other production processes, can prevent starch aging, improve moisture retention, extend shelf life and so on; For preserved fruit, candied fruit, jam, Juice canned foods and creamy foods can extend the shelf life and the taste of the product does not change easily.
The maltose syrup Wuhu Deli Foods Co., Ltd sells is thick yellow-brown liquid with moderate viscosity, medium sweetness, and good resistance to crystallization and oxidation which is very suitable for you.
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