Production and classification of syrup.

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Production-and-classification-of-syrup

How to make a simple syrup:

Tool material: 400g white sugar, 180g water, fresh lemon juice 50g.

Operation method:

  1. Pour the sugar into the pot, then pour it into clean water, heat it over medium heat, and mix well;
  2. Wait until the sugar is completely melted, add fresh lemon juice, and then no longer stir, the sugar water after adding lemon juice can clearly see the color change;
  3. Close the lid and turn it into a small fire. Do not stir, tanning for an hour or so until the color turns amber (you can also use a spoon to see if it can be wired);
  4. After chilling and bottling, the syrup looks good and easy to use.

Special note: When making syrup, be sure to pay attention to small fires, do not stir, so the syrup produced will look good.

Classification of syrup: for example, honey syrup, rice syrup, maltose syrup, flavored syrup, fructose syrup, and the like.

For example, maltose syrup.

About the characteristics of maltose syrup:

It is widely used in candy, cold drink products, dairy products, beer, jelly, baked goods, condiments, enzyme preparations, convenience foods, meat products, and other industries.

Low moisture absorption and high moisture retention, mild-moderate sweetness, good resistance to crystallinity, oxidation resistance, medium viscosity, good chemical stability, low freezing point, etc., so it has been widely used in candy, cold drink products, and dairy products applications.

Buy syrup, choose Wuhu Deli Foods Co., Ltd.

Wuhu Deli Foods Co., Ltd. is a professional food production enterprise. The syrup series products include rice syrup, maltose, brown rice syrup, fructose syrup and the like. Wuhu Delis Foods Co., Ltd. has been in the syrup industry for more than 20 years. Deli Foods is committed to providing high-quality syrup products, including complete packaging and OEM services. Help provide products and services is Deli Foods’ mission.

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