The Magical effect of honey on Your Body

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Bees ingest about 75% of the nectar or secretions from the flowers of the plants and store them in the second stomach. They repeatedly brew various vitamins and minerals under the influence of various transformations of the body. When the amino acid is rich in certain values, the polysaccharide in the nectar is converted into monosaccharide glucose and fructose, which can be directly absorbed by the adult. In the body, the moisture content is less than 23% and stored in the nest and sealed with beeswax. Honey is a supersaturated sugar solution. When it is cold, it crystallizes. The crystal forming the crystal is glucose. The part that does not produce crystals is mainly fructose.

What is the magical effect of honey?

  1. The best product for patients with cardiovascular disease.

Honey can improve blood composition and promote the function of the heart, brain and blood vessels, so it is very beneficial to use it for cardiovascular patients.

  1. Protect the liver.

Honey has a protective effect on the liver, promotes the regeneration of liver cells, and has a certain inhibitory effect on the formation of fatty liver.

  1. Enhance resistance.

Edible honey can quickly replenish physical strength, eliminate fatigue and increase resistance to disease.

  1. Sterilization.

Honey usually has a bactericidal effect. It often eats honey, not only does it interfere with the teeth, it also disinfects and disinfects the mouth. When using honey as a skin wound dressing, honey can treat moderate skin damage, especially burns.

  1. Promote sleep.

Insomniacs can take 1 tablespoon of honey (plus 1 cup of warm water) before going to bed every day to help them fall asleep as soon as possible.

  1. Promote gastrointestinal motility.

Honey has a regulating effect on gastrointestinal function, which can make gastric acid secretion normal. Animal experiments have confirmed that honey has the effect of enhancing bowel movements, which can significantly shorten the time of defecation.

The nutritional value of honey?

Honey contains about 35% glucose and 40% fructose. These two sugars can be directly absorbed by the body without digestion. Honey contains a variety of inorganic salts similar to human body concentrations, and also contains a certain amount of vitamin B1, vitamin B2, iron, calcium, copper, phosphorus, potassium, and other anti-matter. Honey contains amylase, lipase, and invertase, which are the most abundant enzymes in food. Enzymes are substances that help the body digest, absorb, metabolize and chemically change a range of substances.

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