Glucose syrup is a type of starch syrup produced from the action of enzymes or acids using starch as a raw material. It is a sweetener and widely used in the field of foods production.
It can be used in canned fruits, juice drinks, and edible syrups to increase its consistency and palatability; Used in soft candy, bread, cakes and other foods, can keep the product soft, improve the taste of the product and extend the shelf life. Glucose syrup has the advantages of anti-crystallization, low freezing point, etc. It can be used in the production of cold drinks to improve the taste of the product and improve the quality of the product. As a sweetener, it is used in preserved fruit, candied fruit, jams, canned fruit juices, and creamy foods. It has the advantages of long shelf life and not easy to change product taste.
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